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Weingarten Frühsommer 2022
Luckily we were spared from frost events in spring this year. The flowering took place in June and was able to run smoothly (Pictures 1-3). The ripening process has been even so far.
Insects are very important to us, at the moment it is buzzing particularly loudly in the vineyards. Bees, bumblebees and butterflies love our beautiful and species-rich greenery. In addition, "continuous bloomers" such as lavender, bushes and dog roses support the ecosystem.
Currently, at the end of June, the grapes are in the “pea-size” stage. The greening in the tramlines has been rolled in the meantime, so the flowers live on and can seed again (pictures 4-6).






Spring 2022
Finally we were allowed to sit down at a table with people again to philosophize about wine and life. We enjoyed it very much!

January 2022
Die Idee, wie wir Naturweine verstehen, fand wieder Anklang bei den raren Prämierungen, an denen wir teilnehmen.
Unseren Natur Blaufränkisch fanden wir in der Liste der besten Naturweine des Falstaffguide 21/22. Zweithöchste abgegebene Bewertung: 93 Punkte
Der Natur Häcker erreichte im aktuellen Gault Millau 18 Punkte, das ist für einen Wein dieser Preisklasse außergewöhnlich.
Das freut uns, und gibt uns Hoffnung, weiter mitunserem Segment komplett additivfreier Weine zu überzeugen.






Harvest 2019
The cat is in the bag
Almost one hundred percent healthy grapes, -this year is unique. Nevertheless, the amount will be less than it was in the last years. The short amount of rain during the season caused small berries. Because of this reason, the wines will have great stability for the future. In favor of quality we have no problem in losing a few percent of the yield.




Thailand June 2019
We are not only winemakers and parents. We love movement and nature. Kathi has been practicing yoga for over 15 years, now she deepend her skills in a 200hrs teacher training in Thailand. The whole family was part of this beautiful adventure.
