Pinot Noir

Our passion for the Pinot Noir can only be matched by that for the Blaufränkisch. Vines erected in the 1990s were allocated between the clay-rich soil of the old wine hills and the gravel of the old regions. After a chilled fermentation process, the wine is stored in either barriques or 500-liter barrels until bottling. Intensely fragrant of wild strawberry and raspberry, riveting and salty on the palate, a markedly long and aromatic finish; a delegate of this variety that knows how to shine.