Roter Reif

Starting as an experiment in 2015, this wine found its fan base quite quickly! The goal was to create a red wine that people could actually drink (and enjoy) cold. A blend of 65% sulfur-free Blaufränkisch and 35% sulfur-free Blaufränkisch-Rosé, this wine is not subjected to any further processing. To us, this is the only true alternative to a white wine - it just so happens to accompany any meal perfectly.